Scotch broth
US /ˌskɑːtʃ ˈbrɔːθ/
UK /ˌskɑːtʃ ˈbrɔːθ/
1.
苏格兰肉汤, 苏格兰羊肉汤
a thick soup made with meat (usually lamb or beef), barley, and various vegetables such as carrots, turnips, and leeks
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My grandmother always made a delicious Scotch broth on cold winter days.
我奶奶总是在寒冷的冬天做美味的苏格兰肉汤。
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The recipe for Scotch broth often includes pearl barley for thickness.
苏格兰肉汤的食谱通常包含珍珠大麦以增加浓稠度。