roux
US /ruː/
UK /ruː/
名词
面糊, 白酱底
a mixture of fat (especially butter) and flour used as a base for sauces and soups.
示例:
•
To thicken the gravy, first make a roux.
要使肉汁变稠，首先制作一个面糊。
•
She stirred the roux until it turned golden brown.
她搅拌着面糊，直到它变成金黄色。
同义词: