rice
US /raɪs/
UK /raɪs/
1.
米饭, 大米
a swamp grass that is widely cultivated as a source of food, especially in Asia and Africa. Its seeds are cooked and eaten as a staple food.
:
•
She cooked a delicious meal with chicken and rice.
她用鸡肉和米饭做了一顿美味的饭。
•
Many cultures around the world rely on rice as a primary food source.
世界上许多文化都依赖大米作为主要食物来源。
1.
淘米
to wash rice before cooking
:
•
Remember to rice the grains thoroughly before boiling.
记得在煮之前彻底淘米。
•
She carefully riced the sticky grains under cold water.
她小心翼翼地用冷水淘洗粘稠的米粒。
2.
压成泥, 捣碎
to force cooked food through a ricer or sieve to produce a purée
:
•
He used a special tool to rice the potatoes for a smooth mash.
他用一个特殊的工具把土豆压成细泥，做成顺滑的土豆泥。
•
The chef demonstrated how to properly rice the cooked vegetables.
厨师演示了如何正确地将煮熟的蔬菜压成泥。