pectin
US /ˈpek.tɪn/
UK /ˈpek.tɪn/
名词
果胶
a soluble gelatinous polysaccharide that is present in ripe fruits and is extracted for use as a setting agent in jams and jellies.
示例:
•
Apples are rich in natural pectin, which helps jams set.
苹果富含天然果胶，有助于果酱凝固。
•
You can add powdered pectin to homemade jellies for a firmer set.
你可以在自制果冻中加入粉状果胶，使其凝固得更牢固。