pasteurize
US /ˈpæs.tʃə.raɪz/
UK /ˈpæs.tʃə.raɪz/
1.
巴氏杀菌
to subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
:
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The milk is pasteurized to kill harmful bacteria.
牛奶经过巴氏杀菌以杀死有害细菌。
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Many fruit juices are also pasteurized to extend their shelf life.
许多果汁也经过巴氏杀菌以延长保质期。