Omega-3
US /ˈoʊ.mɪɡ.ə ˈθriː/
UK /oʊˈmeɡ.ə θriː/
名词
欧米伽-3, 欧米伽-3脂肪酸
a class of essential fatty acids found in fish oils and certain plant oils, important for metabolism, and believed to reduce the risk of heart disease and other health conditions
示例:
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Eating fatty fish like salmon provides a good source of Omega-3.
食用三文鱼等肥鱼能提供良好的欧米伽-3来源。
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Many people take Omega-3 supplements for their health benefits.
许多人服用欧米伽-3补充剂以获取健康益处。