nouvelle cuisine
US /ˌnuː.vel kwɪˈziːn/
UK /ˌnuː.vel kwɪˈziːn/
名词
1.
新式烹饪, 新潮法国菜
a modern style of French cooking that avoids rich, heavy sauces and emphasizes fresh ingredients, lighter preparations, and artistic presentation.
示例:
•
The restaurant is known for its innovative approach to nouvelle cuisine.
这家餐厅以其创新的新式烹饪方法而闻名。
•
Many chefs embraced nouvelle cuisine in the 1970s.
许多厨师在20世纪70年代接受了新式烹饪。
在 Lingoland 学习这个单词