natto
US /ˈnɑː.t̬oʊ/
UK /ˈnɑː.təʊ/
名词
纳豆, 发酵大豆
a traditional Japanese food made from fermented soybeans, known for its strong smell, sticky texture, and distinctive taste
示例:
•
Many Japanese people eat natto for breakfast.
许多日本人早餐吃纳豆。
•
The unique flavor of natto can be an acquired taste.
纳豆独特的味道可能需要时间适应。