mushy peas
US /ˈmʌʃ.i ˈpiːz/
UK /ˈmʌʃ.i ˈpiːz/
名词
1.
糊状豌豆
a traditional British side dish made from marrowfat peas that are boiled and mashed to a thick, green, mushy consistency, often served with fish and chips
示例:
•
Fish and chips just aren't complete without a side of mushy peas.
炸鱼薯条没有糊状豌豆就不完整。
•
She learned how to make authentic mushy peas from a British cookbook.
她从一本英国食谱中学到了如何制作正宗的糊状豌豆。
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