mirepoix
US /ˌmɪr.əˈpwɑː/
UK /ˌmɪəˈpwɑː/
名词
法式蔬菜丁, 香料蔬菜
a mixture of sautéed chopped vegetables, typically carrots, celery, and onions, used as a base for sauces, soups, and other dishes.
示例:
•
To start the soup, first sauté the mirepoix until softened.
要开始做汤，首先将法式蔬菜丁炒软。
•
A classic French dish often starts with a base of aromatic mirepoix.
经典的法国菜通常以芳香的法式蔬菜丁为基础。