meuniere
US /mɜːnˈjɛər/
UK /mɜːnˈjɛər/
形容词
香煎, 黄油煎鱼
a method of cooking fish, typically sole, that is dredged in flour, pan-fried in butter, and served with brown butter, parsley, and lemon
示例:
•
The chef prepared the sole meuniere to perfection.
厨师将比目鱼香煎得恰到好处。