marjoram
US /ˈmɑːr.dʒɚ.əm/
UK /ˈmɑː.dʒər.əm/
名词
马郁兰
an aromatic herb of the mint family, with leaves used as a culinary herb.
示例:
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Add fresh marjoram to the soup for extra flavor.
在汤中加入新鲜的马郁兰以增加风味。
•
Dried marjoram is a common ingredient in Mediterranean cuisine.
干马郁兰是地中海菜肴中常见的配料。