marinade
US /ˌmer.ɪˈneɪd/
UK /ˌmær.ɪˈneɪd/
名词
腌料, 卤汁
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or tenderize it.
示例:
•
Let the chicken soak in the marinade for at least an hour.
让鸡肉在腌料中浸泡至少一小时。
•
The steak was tender and flavorful thanks to the special marinade.
多亏了特制腌料，牛排鲜嫩可口。