maltose
US /ˈmɔːl.toʊz/
UK /ˈmɔːl.təʊz/
名词
麦芽糖
a disaccharide consisting of two glucose units, formed from starch by the action of amylase.
示例:
•
Maltose is a sugar produced when starch breaks down.
麦芽糖是淀粉分解时产生的一种糖。
•
Brewers use maltose as a fermentable sugar in beer production.
酿酒师在啤酒生产中将麦芽糖用作可发酵糖。