malt
US /mɑːlt/
UK /mɑːlt/
名词
1.
麦芽
grain, usually barley, that has been steeped, germinated, and dried, used especially for brewing or distilling and in the food industry
示例:
•
The beer is brewed with high-quality malt.
这种啤酒是用优质麦芽酿造的。
•
They use roasted malt to give the stout its dark color and rich flavor.
他们使用烘焙过的麦芽来赋予黑啤酒深色和浓郁的风味。
2.
麦芽饮料, 麦芽制品
a beverage or food product made with malt, such as malted milk or malt vinegar
示例:
•
She ordered a chocolate malt at the diner.
她在餐馆点了一杯巧克力麦芽奶昔。
•
Malt vinegar is a common condiment for fish and chips.
麦芽醋是炸鱼薯条的常见调味品。
动词
1.
制成麦芽
convert (grain) into malt by steeping it in water and drying it
示例:
•
The brewery will malt the barley before brewing.
啤酒厂将在酿造前将大麦制成麦芽。
•
It takes several days to properly malt the grain.
将谷物正确制成麦芽需要几天时间。
在 Lingoland 学习这个单词