macaroon
US /ˌmæk.əˈruːn/
UK /ˌmæk.ərˈuːn/
名词
马卡龙
a light biscuit, typically made with ground almonds or coconut, egg whites, and sugar, often flavored and colored, and sometimes baked between two wafers.
示例:
•
She offered me a delicious coconut macaroon.
她给了我一个美味的椰子马卡龙。
•
The bakery is famous for its almond macaroons.
这家面包店以其杏仁马卡龙而闻名。