legume

US /ˈleɡ.juːm/
UK /ˈleɡ.juːm/
"legume" picture
1.

豆类, 豆科植物

a leguminous plant, especially one grown as a crop

:
•
Soybeans are a common legume used in many dishes.
大豆是许多菜肴中常用的豆类。
•
Many legumes are rich in protein and fiber.
许多豆类富含蛋白质和纤维。
:
pulsebeanpealentilchickpea
2.

豆荚, 豆子

the fruit or seed of a leguminous plant (such as a pea or bean) used as food

:
•
The chef added various legumes to the stew for extra flavor and nutrition.
厨师在炖菜中加入了各种豆类，以增加风味和营养。
•
Dried legumes need to be soaked before cooking.
干豆类在烹饪前需要浸泡。
:
podbeanpealentil