julienne
US /ˌdʒuː.li.ˈen/
UK /ˌdʒuː.li.ˈen/
动词
细条, 切丝
a method of cutting food into long, thin strips, similar to matchsticks
示例:
•
The carrots were cut julienne for the salad.
胡萝卜被切成细条用于沙拉。
•
She learned how to julienne vegetables in cooking class.
她在烹饪课上学会了如何将蔬菜切成细条。
名词
细条, 切丝蔬菜
food that has been cut into long, thin strips
示例:
•
Add the julienne carrots to the stir-fry.
将切丝的胡萝卜加入炒菜中。
•
The chef prepared a garnish of julienne vegetables.
厨师准备了一份切丝蔬菜的配菜。