johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
玉米饼, 约翰尼蛋糕
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
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For breakfast, we had crispy johnnycakes with maple syrup.
早餐我们吃了脆皮玉米饼配枫糖浆。
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The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
传统玉米饼的食谱通常只包括玉米粉、水和盐。