jackfruit
US /ˈdʒæk.fruːt/
UK /ˈdʒæk.fruːt/
名词
1.
菠萝蜜
a very large, oval, edible fruit with a spiky skin, growing in tropical regions, especially in South and Southeast Asia. It has a sweet, distinctive flavor when ripe and a fibrous, meat-like texture when unripe, often used in savory dishes.
示例:
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The unripe jackfruit is often used as a meat substitute in vegan dishes.
未成熟的菠萝蜜常被用作素食菜肴中的肉类替代品。
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Ripe jackfruit has a sweet, aromatic flavor and is enjoyed fresh or in desserts.
成熟的菠萝蜜味道香甜，可新鲜食用或用于制作甜点。
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