hollandaise sauce
US /ˌhɑː.lənˈdeɪz ˌsɔːs/
UK /ˌhɑː.lənˈdeɪz ˌsɔːs/
名词
1.
荷兰酱
a rich, pale yellow sauce made from emulsified egg yolks, melted butter, and lemon juice or vinegar, often served with eggs Benedict, asparagus, or fish
示例:
•
The chef prepared a perfect hollandaise sauce to go with the poached eggs.
厨师准备了一份完美的荷兰酱来搭配水煮蛋。
•
Asparagus with hollandaise sauce is a classic spring dish.
芦笋配荷兰酱是一道经典的春季菜肴。
同义词:
在 Lingoland 学习这个单词