gluten
US /ˈɡluː.t̬ən/
UK /ˈɡluː.tən/
名词
麸质
a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it can cause illness in people with celiac disease.
示例:
•
Many people are choosing to eat foods that are free of gluten.
许多人选择食用不含麸质的食物。
•
Wheat, barley, and rye all contain gluten.
小麦、大麦和黑麦都含有麸质。
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