glass noodle
US /ˈɡlæs ˈnuːdl/
UK /ˈɡlɑːs ˈnuːdl/
名词
粉丝, 玻璃面
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
示例:
•
We used glass noodles in our stir-fry for a chewy texture.
我们在炒菜中使用了粉丝，以获得有嚼劲的口感。
•
The salad was made with fresh vegetables and delicate glass noodles.
沙拉是用新鲜蔬菜和精致的粉丝制成的。