ghee
US /ɡiː/
UK /ɡiː/
1.
酥油, 印度酥油
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
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She cooked the curry with a generous amount of ghee.
她用大量的酥油烹制咖喱。
•
Ghee is often used in traditional Indian sweets.
酥油常用于印度传统甜点。