gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
1.
明胶
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
:
•
The dessert was made with fruit and gelatin.
这份甜点是用水果和明胶制成的。
•
Many gummy candies contain gelatin.
许多软糖含有明胶。