emmer
US /ˈem.ɚ/
UK /ˈem.ər/
名词
二粒小麦, 埃默小麦
a type of wheat (Triticum dicoccum) with spikelets that break into two parts when ripe, cultivated since ancient times and still grown in some parts of the world.
示例:
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Ancient Egyptians cultivated emmer as a staple crop.
古埃及人将二粒小麦作为主要农作物种植。
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You can find emmer flour in specialty health food stores.
您可以在特色健康食品店找到二粒小麦粉。