dough
US /doʊ/
UK /doʊ/

1.
面团
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
:
•
She kneaded the dough until it was smooth and elastic.
她揉搓面团直到它变得光滑有弹性。
•
The bread dough needs to rise for an hour.
面包面团需要发酵一小时。