dal
US /dɑːl/
UK /dɑːl/
名词
扁豆汤, 豆类菜肴
a dish made from pulses (lentils, peas, or beans) which have been stripped of their outer hulls and split, often served as a thick soup or stew, especially in Indian cuisine
示例:
•
She cooked a delicious bowl of dal with rice.
她用米饭做了一碗美味的扁豆汤。
•
Dal is a staple food in many parts of India.
扁豆汤是印度许多地区的主食。