curry
US /ˈkɝː.i/
UK /ˈkɝː.i/
1.
咖喱
a dish of meat, fish, or vegetables cooked in an Indian-style sauce of hot-tasting spices and often served with rice
:
•
I ordered a chicken curry for dinner.
我点了一份鸡肉咖喱作为晚餐。
•
She loves to cook different types of curry.
她喜欢烹饪不同种类的咖喱。
2.
咖喱粉, 咖喱香料
a mixture of spices, used in Indian cooking
:
•
Add a spoonful of curry powder to the sauce.
在酱汁中加入一勺咖喱粉。
•
The aroma of fresh curry filled the kitchen.
新鲜咖喱的香气弥漫在厨房里。
1.
用咖喱烹制, 加咖喱调味
to prepare or flavor with curry powder or a curry sauce
:
•
She decided to curry the vegetables for a flavorful side dish.
她决定用咖喱烹制蔬菜，做一道美味的配菜。
•
The chef will curry the lamb with a blend of aromatic spices.
厨师将用芳香香料混合物咖喱羊肉。