crème brûlée
US /ˌkrem bruːˈleɪ/
UK /ˌkrem bruːˈleɪ/
1.
焦糖布丁
a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar
:
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For dessert, I ordered the delicious crème brûlée.
甜点我点了美味的焦糖布丁。
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The chef demonstrated how to make the perfect crème brûlée.
厨师演示了如何制作完美的焦糖布丁。