crispness
US /ˈkrɪsp.nəs/
UK /ˈkrɪsp.nəs/
名词
1.
脆度
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat:
示例:
•
Celery loses its crispness when it is no longer good to eat.
在 Lingoland 学习这个单词
脆度
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat: