couverture chocolate
US /kuːvərˈtʊr ˈtʃɑːklət/
UK /kuːvərˈtʊr ˈtʃɑːklət/
1.
可可脂巧克力
a high-quality chocolate that contains a higher percentage of cocoa butter than other chocolates, used by chocolatiers for dipping, coating, molding, and garnishing
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For the best results, use high-quality couverture chocolate for your truffles.
为了获得最佳效果，请为您的松露使用高质量的可可脂巧克力。
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The glossy finish on the candies is achieved with couverture chocolate.
糖果的光泽表面是用可可脂巧克力实现的。