cordon bleu
US /ˌkɔːr.dɑːn ˈbluː/
UK /ˌkɔːr.dɑːn ˈbluː/
名词
1.
蓝带（菜肴）
a dish of meat (typically veal or chicken) pounded thin, wrapped around cheese and ham, then breaded and pan-fried or baked.
示例:
•
For dinner, we had chicken cordon bleu with a side of roasted vegetables.
晚餐我们吃了鸡肉蓝带，配烤蔬菜。
•
The restaurant is famous for its veal cordon bleu.
这家餐厅以其小牛肉蓝带而闻名。
2.
烹饪大师, 高级厨师
a cook of the highest class.
示例:
•
She trained at a prestigious culinary school and is now considered a true cordon bleu.
她在一所著名的烹饪学校接受过培训，现在被认为是真正的烹饪大师。
•
Only a cordon bleu could create such a complex and delicious dish.
只有烹饪大师才能创造出如此复杂美味的菜肴。
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