choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
泡芙面团
a light pastry made with egg, typically used for éclairs and profiteroles.
:
•
She learned to make perfect choux pastry for cream puffs.
她学会了制作完美的泡芙面团来做奶油泡芙。
•
Éclairs are typically made with choux pastry.
闪电泡芙通常用泡芙面团制作。