carving
US /ˈkɑːr.vɪŋ/
UK /ˈkɑːr.vɪŋ/

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2.
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切肉, 分切
the action of cutting cooked meat into slices for serving
:
•
The chef demonstrated the proper technique for carving the turkey.
厨师演示了切火鸡的正确技巧。
•
The host began the carving of the roast beef.
主人开始切烤牛肉。