carving
US /ˈkɑːr.vɪŋ/
UK /ˈkɑːr.vɪŋ/

名词
1.
2.
3.
切肉, 分切
the action of cutting cooked meat into slices for serving
示例:
•
The chef demonstrated the proper technique for carving the turkey.
厨师演示了切火鸡的正确技巧。
•
The host began the carving of the roast beef.
主人开始切烤牛肉。
在 Lingoland 学习这个单词