caramelize
US /ˈkɑːr.məl.aɪz/
UK /ˈkɑːr.məl.aɪz/
动词
1.
焦糖化
to heat sugar until it melts and turns into a thick, golden-brown syrup, used as a flavoring or coloring agent
示例:
•
You need to caramelize the sugar slowly to prevent it from burning.
你需要慢慢地焦糖化糖，以防止它烧焦。
•
The chef decided to caramelize the onions for a richer flavor.
厨师决定将洋葱焦糖化以获得更浓郁的味道。
在 Lingoland 学习这个单词