caramelize
US /ˈkɑːr.məl.aɪz/
UK /ˈkɑːr.məl.aɪz/
1.
焦糖化
to heat sugar until it melts and turns into a thick, golden-brown syrup, used as a flavoring or coloring agent
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You need to caramelize the sugar slowly to prevent it from burning.
你需要慢慢地焦糖化糖，以防止它烧焦。
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The chef decided to caramelize the onions for a richer flavor.
厨师决定将洋葱焦糖化以获得更浓郁的味道。