brisket
US /ˈbrɪs.kɪt/
UK /ˈbrɪs.kɪt/
1.
牛胸肉, 胸肉
meat cut from the breast of a cow, typically cooked slowly
:
•
We smoked a whole beef brisket for twelve hours.
我们把一整块牛胸肉熏了十二个小时。
•
The restaurant is famous for its tender, slow-cooked brisket.
这家餐厅以其鲜嫩慢炖的牛胸肉而闻名。