brining
US /ˈbraɪnɪŋ/
UK /ˈbraɪnɪŋ/
名词
浸泡, 腌制
the process of soaking food, typically meat or vegetables, in brine (a solution of salt and water) to preserve it or enhance its flavor and tenderness
示例:
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The chef recommended brining the turkey overnight for a juicier result.
厨师建议将火鸡浸泡一夜，以获得更鲜嫩多汁的效果。
•
The brining process helps to tenderize the meat and add flavor.
浸泡过程有助于使肉变嫩并增加风味。