bouillon

US /ˈbʊl.jɑːn/
UK /ˈbʊl.jɑːn/
"bouillon" picture
1.

高汤, 肉汤

a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.

:
•
She used chicken bouillon as the base for her soup.
她用鸡高汤作为汤底。
•
The recipe calls for vegetable bouillon.
这个食谱需要蔬菜高汤。
:
brothstockconsommé