bouillabaisse
US /ˌbuː.jəˈbes/
UK /ˌbuː.jəˈbes/
名词
马赛鱼汤, 普罗旺斯鱼汤
a rich, spicy Provençal fish stew, typically made with several kinds of fish and shellfish, tomatoes, and herbs, served with rouille and croutons.
示例:
•
We enjoyed a delicious bouillabaisse at the restaurant by the sea.
我们在海边的餐厅享用了一顿美味的马赛鱼汤。
•
Making authentic bouillabaisse requires fresh seafood and specific herbs.
制作正宗的马赛鱼汤需要新鲜的海鲜和特定的香草。