blood cockle
US /blʌd ˈkɑːkəl/
UK /blʌd ˈkɑːkəl/
名词
1.
血蚶, 血蛤
a type of edible bivalve mollusk, often found in Southeast Asian waters, known for its reddish flesh due to hemoglobin in its blood
示例:
•
Fresh blood cockles are a popular ingredient in Malaysian and Singaporean cuisine.
新鲜的血蚶是马来西亚和新加坡菜肴中受欢迎的食材。
•
Be careful when cleaning blood cockles to remove all sand.
清洗血蚶时要小心，以去除所有沙子。
在 Lingoland 学习这个单词