blancmange
US /bləˈmɑːnʒ/
UK /bləˈmɒ̃ʒ/
名词
牛奶布丁, 杏仁豆腐
a sweet, opaque dessert made with cornstarch or gelatin and milk, often flavored with vanilla or almonds, and molded.
示例:
•
For dessert, we had a light and creamy blancmange with berry compote.
甜点我们吃了清淡奶油味的牛奶布丁配浆果酱。
•
The chef prepared a delicate almond blancmange for the special occasion.
厨师为这个特殊场合准备了一道精致的杏仁牛奶布丁。