black pudding
US /blæk ˈpʊd.ɪŋ/
UK /blæk ˈpʊd.ɪŋ/
1.
黑布丁, 血肠
a type of sausage made from pork blood, pork fat, and oatmeal, typically served fried or grilled as part of a traditional full English breakfast
:
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He ordered a full English breakfast with a slice of black pudding.
他点了一份全套英式早餐，里面有一片黑布丁。
•
The chef prepared a gourmet dish featuring pan-fried black pudding.
厨师准备了一道以香煎黑布丁为主的美味佳肴。