bibimbap
US /ˈbiːbɪmbɑːp/
UK /ˈbiː.bɪm.bæp/
名词
石锅拌饭, 韩国拌饭
a Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, or doenjang (fermented soybean paste), and often with a raw or fried egg and sliced meat (usually beef).
示例:
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For dinner, I ordered a delicious bowl of bibimbap with extra kimchi.
晚餐我点了一碗美味的石锅拌饭，加了额外的泡菜。
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Learning to make authentic bibimbap requires fresh ingredients and proper layering.
学习制作正宗的石锅拌饭需要新鲜的食材和正确的铺层。