bay leaf
US /ˈbeɪ liːf/
UK /ˈbeɪ liːf/
1.
月桂叶
an aromatic leaf from the bay laurel tree, used as a herb in cooking
:
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Add a bay leaf to the stew for extra flavor.
在炖菜中加入一片月桂叶以增加风味。
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Dried bay leaves are commonly used in Mediterranean cuisine.
干月桂叶在地中海烹饪中很常用。