bavette
US /bæˈvɛt/
UK /bæˈvet/
名词
牛腹肉, 法式牛排
a cut of beef from the flank, typically long and flat, known for its rich flavor and suitability for grilling or pan-searing
示例:
•
We ordered the grilled bavette with chimichurri sauce.
我们点了烤牛腹肉配阿根廷香辣酱。
•
The chef recommended the pan-seared bavette steak.
厨师推荐了香煎牛腹肉牛排。