baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
法棍面包, 法式长棍面包
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
她买了一根新鲜的法棍面包作为晚餐。
•
He sliced the baguette and served it with cheese.
他把法棍面包切片，配上奶酪。