Gruyère
US /ˈɡruː.jɛr/
UK /ɡruːˈjɛər/
名词
格鲁耶尔奶酪
a hard, pale yellow cheese, originally from Switzerland, with a nutty flavor and small holes, often used for grating or in cooking
示例:
•
She grated some Gruyère over her French onion soup.
她在法式洋葱汤上撒了一些格鲁耶尔奶酪。
•
This recipe calls for Gruyère cheese.
这个食谱需要格鲁耶尔奶酪。