yeast
US /jiːst/
UK /jiːst/
名詞
1.
酵母
a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. Some yeasts are harmful pathogens, but many are commercially important, especially in the making of bread and alcoholic drinks.
範例:
•
Add a teaspoon of yeast to the flour to make the dough rise.
在麵粉中加入一茶匙酵母，使麵團發酵。
•
Brewer's yeast is essential for making beer.
啤酒酵母對釀造啤酒至關重要。
在 Lingoland 學習這個單詞