wonton
US /ˈwɑːn.tɑːn/
UK /ˌwɒnˈtɒn/
名詞
餛飩
a type of dumpling commonly found in a number of Chinese cuisines. It is made by folding a square wrapper (a dough skin) over a filling, usually of seasoned meat or seafood.
範例:
•
I love eating wonton soup on a cold day.
我喜歡在寒冷的天氣裡喝餛飩湯。
•
The restaurant is famous for its fried wontons.
這家餐廳以其炸餛飩而聞名。